PUDJOWATI, J.; WAHYUNI, S. T.; ADAH, M. Produk Olahan UMKM Kue Kering ‘Honey Pastry and Cookies’ di Pakis Tirtosari Surabaya. ARSY : Jurnal Aplikasi Riset kepada Masyarakat, [S. l.], v. 6, n. 2, p. 373-379, 2025. DOI: 10.55583/arsy.v6i2.1324. Disponível em: https://journal.al-matani.com/index.php/arsy/article/view/1324. Acesso em: 19 jul. 2025.